Pre colonial food culture in Sri Lanka was a harmonious blend of culinary and medicinal practices that were tied to human wellbeing. The production and the consumption of food were tied to class, cast, religion and rituals. Caste distinction in pre-colonial Sri Lanka was established based on how our ancestors contributed to the production of food. Further, pre colonial Sri Lankan food culture was rich and had a strong connection with nature. Going back to the pre-colonial era of the country, the diet of its people mainly consisted of, grains, cereal, vegetables, roots, seeds, freshwater fish and bush meat. Rice was the largely consumed, staple food in ancient Sri Lanka. Ancient Sri Lanka had an agrarian economy which shaped its cultural values, rituals and customs. Rice cultivation dates far back to the period of King Pandukabhaya who is believed to have built the first wewa , a large water reservoir used to irrigate paddy fields. However, it was during the reign of King Parakkranabah
Do you believe in stories? Did you believe in stories when you were young? This book named Life of Pi (2001) written by Yann Martel made me want to believe in stories again. Margaret Atwood’s comment on the book cover itself “A terrific book” made me stop for a moment as I flipped through the pages curiously to find out what the book was about. It is a story of a young boy named Piscine Molitor Patel, first introduced to his classmates as Pissing Patel and later known as Pi Patel (π = the Greek letter Pi) after his desperate effort to change his first name from Pissing to Pi which in his ears sounds less-awkward. His father owns a zoo and the boy’s sole motive in life is to love God. Even though he is born to a Hindu family in India, after several encounters with a Catholic priest and an Islamic baker in the town, he becomes a Christian who goes to church on Sundays and a Muslim who prays at the mosque on Fridays and a devoted Hindu on a regular basis. As a zoo owner’s so